Zucchini Casserole

The combination of flavors is so great. I think the blendeded ingredients would also make great stuffed zuccini.
INGREDIENTS

* 3 large zucchini (any variety)
* 1 bag baby carrots or 4 large carrots, shredded. No more than two cups.
* 2 onions, diced (Maui or sweet yellow)
* 3 tbsp butter or olive oil
* 1 box herb croutons
* 1 can cream of chicken soup
* 1 cup sour cream
* Fresh dill to taste
* Pepper to taste


PREPARATION

Boil the zuccini in salted water for about 10 minutes or less until tender. Cut the zucchini into bite-sized pieces.

In a pan, saute the onions in the butter until tender.

Add the shredded carrots and the cream of chicken soup. Add in the sour cream and zuccini.

Add the dill and pepper until it's to your taste. Blend everything together.

Put half of the croutons on the bottom of a casserole dish. Pour the zucchini mixture into the dish. Add the remaining croutons on top.

Bake the casserole at 350 degrees for 25 minutes or until done.

Angel Quotes

It is with Adnachiel, the Angel of November, that we can enjoy the harvest we have collected from our hard work earlier in the year.

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Sometimes a steaming cup of tea is more than a beverage, it's a full healing experience.

ea isn't a casual drink; it requires the careful choice of the best
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As I make my slow pilgrimage through the world, a certain sense of beautiful mystery seems to gather and grow.