I made lasagna for dinner last night and it was so good...really really good! lol! How would you like to make your own? This dish is very simple to make. You should try it!

Ingredients
- 1 pound sweet Italian sausage
- 3/4 pound lean ground beef
- 1/2 cup minced onion
- 1 can spaghetti sauce
- 12 lasagna noodles
- 3/4 pound mozzarella cheese, sliced
- 3/4 cup grated Parmesan cheese
- ketchup
Directions
- Fry sausage and ground beef over medium heat until well browned. Stir in spaghetti sauce and minced onion. Simmer, covered, for about 1/2 hour, stirring occasionally. Add ketchup for sweetness.
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water.
- Preheat oven to 375 degrees F (190 degrees C).
- To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13 inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
- Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.



