Roasted Pork Loin and Vegetables

This is a very simple yet delicious and nutritious meal. Sis just cooked this morning as our breakfast after morning mass. What I like about this dish is already complete. I don't need to prepare anything else because it already has meat and vegetables.

Ingredients:
Boneless pork loin
garlic salt
pepper
dried parsley
dried thyme
potatoes
carrots
olive oil

Directions:

* Season pork loin with garlic salt, pepper, dried thyme and sizzle with olive oil.
* Put in a roasting pan and baked for 45 minutes at 350F
* While roasting the pork loin, bring the carrots and potatoes to boil until half cook.
* Drain. Season with garlic salt, pepper, dried parsley and sizzle with olive oil.
* Add the seasoned vegetables to the pork loin. Bake until veggies and pork loin is done.
* Serve